Comments on: Kamikaze cooking

By: what to do with yellow squash « fraught

what to do with yellow squash « fraught — Sat, 25 Jul 2009 19:43:49 +0000

[...] part, Beth finds herself contending with an eat-down of pantry-plus proportion. You can read her post on that process, and I’m going to remember here to thank her for reintroducing me to Mark Bittman, the New [...]

By: bethmacy

bethmacy — Sat, 25 Jul 2009 13:49:53 +0000

Kim, that’s great because i also have cans of tuna to get rid of! I’ll buy more garlic — Thanks, guys.

By: Kim

Kim — Sat, 25 Jul 2009 12:26:49 +0000

1 can tuna, 1 can cannellini beans, 1/4 (approx) red onion chopped, 1 clove garlic (I guess this would be optional, since you used the last of your’s), 1/2 c. chopped tomatoes, 1/2 c. chopped cucumber, toss w/ olive oil, balsamic vinegar (or whatever kind you have) salt, & pepper. It tastes even better the next day.

By: Jes

Jes — Sat, 25 Jul 2009 03:40:57 +0000

At least with all those pantry items you have the excuse of a family to cook for! I’m afraid I won’t find enough cupboards or fridge space for my stuff (I fill an entire fridge and freezer just cooking for one)…

Bittman’s avocado salad looked killer too.

By: fraught

fraught — Sat, 25 Jul 2009 02:31:03 +0000

Ooooh, thanks for the link (anyone looking for the Moroccan Chicken recipe can find it by searching that title at the link site), and even more for the props!!

I’ll post a recipe for the squash tomorrow, but for the cannellinis, check out: http://fraught.wordpress.com/2008/09/20/summer-bean-salad/

My all-time favorite cannellini bean recipe.