Monthly Archives: November 2009

Searching out change lessons from the center of the storm

For a Kennedy School class I’m taking called Public Narrative, today I was tasked with presenting a paper about continuity and change as it affects the journalism industry — and what leadership lessons my peers and I can take from it. As I was writing this yesterday, I learned that one of my dearest reporter friends was laid off from the Associated Press. Talk about a reality check. Sometimes I feel like the proverbial fish who has no idea he’s in water — because that’s all he knows. It’s hard to sort out the lessons of this journalistic storm when you’re still stuck in the eye of it. But here’s one rambling attempt. . . .

Last year was the worst year ever for journalism in general and for my newsroom in particular. While we didn’t suffer layoffs at my paper (a rarity in the industry), we have had furloughs and buyouts. Our staff shrank mightily, with so many empty desks that the bosses finally had the maintenance guys rearrange the furniture — adding a red couch and a seating area to camouflage the loss. It didn’t work. The truth is, the few of us remaining are so busy that nobody has time to actually sit a spell on the couch.

Morale, as you might guess, is at an all-time low for journalists everywhere. As veteran journalists, we’ve all had several choices presented to us: Do we join the hundreds of other journalists who have jumped ship pre-emptively, getting out of the business before they’re forced? Or do we stay and fight? If we do stay, how as a reporter do we continue doing what we love as the industry shifts from old media to the new? How do we embrace change when we can’t even count on having a job from one week to the next?

Last week, I wrote about my attempt to turn the story of my industry’s loss into a story of redemption; how I’ve tried to reframe the dread-filled conversations that dominate newspapers across the country by inspiring other reporters to remember why it is we were originally called to tell the stories of the downtrodden and the corrupt; how to make the public’s business known. Some call me a Pollyanna, but I’m trying to convince the naysayers in my industry that we can reinvent ourselves but only if we invent new ways of working — and of working better together. That we have to change is evident; what’s less clear is whether we can hold onto our core journalistic values as we commence the metamorphosis. In this age of politically leaning blogs and shouting cable TV hosts, remembering our values of fairness and civic responsibility may be the only thing that saves us. Waving the white flag of surrender sure won’t.

I’ve come to Harvard this year to learn more about families, immigrants and the elderly, which are my specialty areas. I’ve also begun to study theories of collaboration, because I believe that journalists are going to have to learn to share their toys. Papers that used to compete vigorously are already starting to share resources; TV, radio and print are beginning to form unprecedented partnerships. I’ve also decided to use this year away as a time to learn new skills in radio, video and Web design — something few reporters have the luxury of doing because of all those empty desks I mentioned at the start.

The reporter who outlasts the apocalypse, I predict, will be the one who trains herself, in effect, to be a multimedia producer but still knows how to tell the hell out of a good story. She’ll also learn to give younger, Web-savvy readers a reason to go to newspaper Web sites — by offering personal commentary and by interacting with readers/viewers.

It’s an awkward time for journalists: We’re trying to prepare for a Web-based future — but we’re scared because we don’t know exactly what that future is, or whether there’ll be a place for us in it. And oh-yeah-by-the-way: We still have a little thing called a newspaper to put out every day.

Honestly, I don’t know how this narrative will end, or what leadership lessons, if any, we will have learned. I attend at least one “future of news” panel discussion a week, and — reading between the lines spoken by the smartest people in this business — it seems like no one knows.

But if we retain our core values of fairness and public responsibility, I think it’s possible that we’ll look back on this tumultuous period as a time when our century-old institutions kicked it into high gear and birthed a new kind of storytelling — one that still helps people understand their world and each other. Instead of writing our narratives as obituaries, I hope we’ll look back and tell a story about how we changed so much on the surface — but how, down deep, we didn’t change at all.

Kale on the brain

By Sam Dean, Dec. 4, 2008

It’s been a while since I’ve food-blogged. The truth is, I haven’t been cooking much. But yesterday I made an inspiring kale dish (if I say so myself), based on a recipe in the Boston Globe.

A kale Caesar salad sounds oddly bland at first — unless, that is, you’ve been schooled on the nuanced techniques of slivered greens by chef Carlos Amaral, owner of Carlos’ Brazilian Restaurant in Roanoke. He’s the eccentric, near-deaf chef who likes to say, “I have 1,000 foods in my brain.”

It was Carlos who turned me on to sautéed collards greens and kale back in my food-columnist days. The trick is to remove the super-thick parts of the stalk, then roll the leaves up and cut them into slivers before flash-sautéing in garlic, olive oil and crushed red pepper. (Served best with rice and black beans — and Carlos’s fire-hot drizzling oil, if you have it.)

The Kale Caesar is different, though, since it’s not cooked. But if you let it sit overnight in the dressing, as I did with my leftovers, it’s even better the next day. Unlike lettuce, kale can stand up to the pressure of being shlepped in dressing overnight without wilting. You see, kale has backbone; kale can party all night without looking rode hard and put up wet.

Kale also reminds me of my favorite Franklin County farmer, Jack Ferguson. It was a year ago this month that I had the privilege of writing about his friendship with Kris Peckman, the downsized banker and kale lover who volunteered to help octogenarian Jack out on his farm because Jack’s ill wife was no longer up to the task. Not only did Kris enable Jack to keep farming. But in keeping him going, she in effect kept him alive.

I’ll never forget Sam Dean’s beautiful photograph (above) of the two of them, with Kris driving the old tractor and Jack balancing himself expertly on the hitch, holding on to flimsy reflectors for support. Oh, and did I mention that he’s 88? And that when we scaled a steep hill to look at his favorite tree, he left me in the dust?

By Sam Dean, Dec. 4, 2008

Dear kale lovers, check out the recipe below. And dear Roanoke friends, remember that you can still buy Jack and Kris’s kale at the Roanoke Natural Foods Co-op.

I’ll be talking about my story on this farming duo on Sunday. The Harvard Crimson editors have asked me to talk to their writers about how to work narrative details into quick-hit features.

So kale, as you can see, has definitely been on my brain.

Kale Caesar

5 anchovy fillets, rinsed and patted drive (I bought a tin of them and froze the leftovers in a small baggie for the next salad)

2 cloves garlic (double the garlic, that should go without saying!)

1 T lemon juice (double that too)

1 T red wine vinegar

3/4 cup olive oil (I used about a half cup)

1 tsp. black pepper

1/3 cup grated Parmesan

3 cups diced bread (I used good sourdough, about 1/3 of a loaf)

Salt, to taste (I use Ezera Wertz’s homemade sea salt blend — it can’t be beat, available at his Brambleton Avenue store and a great Christmas gift – hint hint)

1 pound kale, sliced into quarter-inch ribbons

1.   In a food processor, blend the anchovies and 2 cloves of garlic. Add the lemon juice and vinegar. With the motor running, add 1/2 cup of olive oil in a thin steady stream. Add pepper and Parmesan. (Throw in some red pepper flakes if you’re inclined.)

2.   In a large skillet over medium heat, put a slathering of oil oil down. Add some more crushed garlic and the bread cubes. Stir a lot, for 5 or so minutes until crisp and golden. Toss with more of Ezera’s salt.

3.   In a big salad bowl, combine the kale and enough dressing to coat it liberally. Add croutons and stir, and maybe even a bit more Parmesan.

Tom and I ate this creation for lunch with an over-easy egg that made the croutons just perfect for sopping.

Thanks to Jill Santopietro of The Globe for this recipe.


The Fam in the Big Apple

My first all-by-myself foray into multimedia (and it shows!) is here.

Thanks again to our great NYC hosts, writer pals Francine Russo and Ashton Applewhite — and to Tom, for teaching me i-movie. Thanks, too, to Thorne Anderson, for last week’s photography refresher at the Nieman Foundation.

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Only in “The People’s Republic of Cambridge”

The grandmother riding the Razer scooter — going the wrong way — down Brattle Avenue.

The sign in the women’s restroom at Darwin’s Café: “The toilet’s a bit wonky when you sit down. Ladies (or whoever you are), please sit carefully.”

The Cardullo’s Red Sox Chair Club in full swing — gathered on the sidewalk in front of the cafe, watching the game through the window on the large-screen TV.

Rastafarian school crossing guards.

Two Bob Slater’s Stationer stores within the span of six blocks. (School- and art-supply store nerds unite!)

Buskers who play the accordion.

Sunday nights when people put their trash out, including boxes upon boxes of books — textbooks, travel books, Michener books, Pulitzer-prize winning books, Spanish/English dictionaries.

Halloween with first-timers from South Africa, Venezuela and England who were “keen” to check out our traditions and wondered, when a friend of a neighbor came into our apartment and grabbed a beer from the Fridge, “Is that supposed to be part of it too?”

Yard sale tables with eight (or fewer) items to sell.

Do they call themselves Cambridgians? Cambridgites? Cambridgers? No. . . . They are Cantabrigians. From the Olde English. Of course.

Restaurants that don’t take debit cards. Huh?

Middle-aged dads with infants in backpacks flying down the street on bicycles with no helmets — and listening to i-pods. Also: Oncoming cars that turn right in front of you who are ALWAYS talking on their cellphones.

Self-serve (honor system) sidewalk book sales.

Free talks by Noam Chomsky, Orhan Pamuk and Laurie Moore — all on the same night.

Amazing Vietnamese spring rolls at the Porter Square books café, chocolate croissants from Russo’s and cool, cheap movie theatres that serve IPA on tap.

Invitation to a Wednesday night supper club that has met weekly for 35 years — and they all still like each other.

Accents that have absolutely no use for the letter R.

Time to talk, read and think and — damn — only seven months of this left.

Our international Halloween