My friend Audra Ang came to visit recently. She’s a former Beijing correspondent for the Associated Press, and a fellow Nieman who is as committed to eating good food as she is to getting the story exactly right. We were happy those two things converged when she came here to read from her brand-new book, “To the People, Food Is Heaven: Stories of Food and Life in a Changing China” (Lyons Press, 2012).
In the spring of 2010, I witnessed the moment when the idea for the book first floated from her mouth, at a brainstorming session that was part of a book publishing conference organized by our narrative writing teacher, Connie Hale, at Harvard’s Lippman House. (Connie wrote a wonderful post about her own book tour trials here.) So it was fitting that Tom and I hosted Audra’s first reading, a gathering that probed everything from the wonders of hotpot to the paranoia of reporting in a society where the press isn’t exactly free.
A Western-educated Singaporean of Chinese descent, Audra is someone who makes everything look easy, from her “dude”-peppered speech to her Michelle Obama arms. It’s also one of the wonders of reading her book, which flows seamlessly from scenes of her walking over earthquake rubble in Sichuan, knowing that dead bodies lie beneath her, to choking up as she shares a meal with earthquake survivors. For people who don’t know much about the world’s most populous nation and its next superpower, her book is a fantastic introduction to all things Chinese.
Now halfway through my own book project, I had hoped to suction some lessons from my Nieman pal since she’s a year ahead of me in the process. What did she wish she had known in the beginning that she only came to learn through 12 tactile months of Ass in Chair days that usually began when she awoke at 2 in the afternoon and went to sleep at 8 the next morning, with food and yoga/kickboxing breaks in between?
“Dude, writing a book aged me,” she said. Hauling around seven years of notebooks on multiple trips between the Bay Area and Singapore didn’t help her back, either.
Then came the worst news of all from the Other Side of Publication. Audra suggested I back up my material up on multiple spare hard drives as well as in the cloud. (Yep.) Keep copious track of my copious notes. (Yep, I was doing that already, too.) And find early readers who are brutally honest about what works and what doesn’t. (I’m jealous that she had Ted Anthony, AP’s feature writing guru, to call on for help — though I’m grateful that journalist-writer friends including Clay Shirky, Andrea Pitzer and Leigh Anne Kelley have already volunteered their red pens.)
It was my worst fear realized. There are really no real magic bullets beyond sitting my ass in my chair, followed by more Ass In Chair, interlaced with copious amounts of hand-wringing and back spasms. And remember the way the old-fashioned typewriter used to sound when you dinged the carriage that final time on an article? (For you young folks, you know, like the secretary babes do on Mad Men?)
Duuuude, it’ll be a year before you even get to imagine hearing that sound. (I’m not sure what Audra did for her sore back, but I recommend those peel-off icy/hot pack stickers and, if you have one, a nightly hot tub accompanied by a book that has nothing to do with what you’re writing about so you won’t find yourself dreaming about, in my case, legal transcripts from the International Trade Commission.)
I read on a hand-me-down Nook my aunt gave me, which is backlit — great for night-tubbing — and mostly impervious to steam, as long as you hold it an inch or so above your head. Sadly, this does not take the place of a daily shower. There was a week not long ago when I wore the same sweaty yoga pants for four days.
Writing her book on the heels of a rigorous six-year reporting stint in China wiped Audra out so much that she’s happily taking a break from journalism, working as a senior development writer at Duke University — and still eating unseemly amounts of food in a single setting, though the potstickers and pork belly have given way to buttermilk biscuits and Cajun-infused deep-fried turkeys.
We had the privilege of introducing our foodie pal to our favorite restaurant in the world, a hillbilly-Asian place that is a tiny speck of funk in the rolling hills of Tazewell County. Cuz’s Uptown BBQ co-owner Yvonne Thompson took us on a serious food bender that included Rappahannock oysters, crab cakes with chili hollandiase, Thai seafood curry, plate-sized prime rib and coconut crème brulee — and that’s literally only about half of what we ate. When we left our Cuz cabin the next morning, we carried baggies of leftover country ham.
Dude, welcome to the South!
Audra claims she’s stuck a fork in her storytelling career. This, from a reporter who once offered to cut off her arm in exchange for a tour of an illegal noodle-making operation. But that’s her story right now, and she’s sticking to it.
(I’ll post Part II of my Advice from the Other Side of Publication — featuring more advice I’ve been collecting from writers — in a few days. Meantime, if you have your own book-writing tips to share, please chime in.)